These beautiful and delicious nachos were made and served at a party I went to recently. I've been dying to make them myself and did so today. They are so good and so pretty! I hope you make them.
3 cups cooked chicken, finely-chopped
3 small avocados, mashed
Juice of 1 lime
3-4 green onions, diced small
4-5 slices of bacon, chopped into small pieces and browned
Salt & Black Pepper to taste (You'll need about 3/4 tsp salt. I used two good pinches of kosher salt.)
Cherry tomatoes, sliced lengthwise into halves or fourths
I used a pre-cooked rotisserie chicken, took the meat off the bone, and chopped it finely in my food processor along with the green onions. You can do this all by hand if you wish. Combine all topping ingredients well in a large bowl.
Place whole chips on a platter and use a cookie scoop to measure the chicken mixture out onto the chips. Garnish with the tomato pieces. Serve immediately.
Note: I think this would be great with some chopped cilantro in it because we love cilantro. I'm sure lots of things could be added that would be delicious. Use your imagination and your favorite ingredients and make it your own. It would be hard to mess this one up!
Since it was just Ken and I for lunch today, I just made the one platter of nachos and had lots of leftover topping. I'm going to place it into a covered container and hope it keeps well until tomorrow. I think the lime juice will keep the avocado from turning brown (crossing my fingers).