No, not real bunnies!
Who's reading this book? I am!!
I'm so curious. I watched the show, The Girls Nextdoor, about her and two other girls that lived in the Playboy Mansion with Hugh Hefner. I've seen a few of her interviews hocking this book, and it sounds like it's going to be a good tell-all and not in a good way for Hef. Something different to look forward to reading. I got the Kindle version and will be starting it tonight.
Are you ready for the best chicken recipe EVER?
It really is! We absolutely loved it.
It's at the top of our list now for chicken recipes...
Cilantro-Lime Chicken with
Baked Brown Rice
Here's exactly how I made this. You can double the recipe if you like.
Prepare the chicken: I used three large, boneless, skinless chicken breasts. Thaw first if using frozen. Place chicken breasts, one at a time, in a gallon-size ziplock bag and pound out to about 1/4-inch thick. Remove and repeat with each breast. Salt and pepper each breast and set aside.
Make the marinade: In a glass, 1-cup measuring cup, squeeze the juice from 2 limes. I got about 1/3 cup of juice. Add 2-3 Tbsp chopped garlic (I used the jarred kind), about 1/2 cup of chopped cilantro, and 2 Tbsp olive oil. Mix well.
Marinate Chicken: Place chicken breasts back inside the gallon bag and pour the marinade over the top. Refrigerate overnight, turning the bag occasionally and mashing the marinade around to coat all the chicken. I marinated mine overnight and then all day the next day until dinnertime.
About an hour and 15 minutes prior to eating, preheat oven to 360 degrees and prepare your brown rice: Spray a medium casserole dish with non-stick cooking spray. Pour 1 1/2 cups dry brown rice into dish (not instant rice). Shake 3/4 tsp salt, 1 Tbsp olive oil, and 2 1/2 cups boiling water over the rice. Mix and cover with foil. (I also added 1 Tbsp dried onion flakes, 1 tiny can of carrots, chopped, and 2 tsp dried parsley to ours. You can add any veggies and herbs you like or leave it plain.) Bake covered for exactly 1 hour at 360 degrees. Remove from oven and fluff with a fork. Serve.
About 15 minutes before rice is finished baking, cook your chicken: You can do this on an outdoor grill or indoor grill (like a George Foreman or whatever). Grill 4-6 minutes per side until juices run clear.
Refrigerate leftovers and reheat in a covered casserole dish in a 350-degree oven for 35-40 minutes. It's just as good leftover and wasn't dry at all.