I happened to look outside yesterday evening to see this beautiful sunset, so I snapped a picture so y'all could enjoy it to. Isn't it amazing?
So here's the pesto pasta process from dinner I told you about.
See yesterday's post for the recipe link.
The verdict: We both like it. We didn't love it, but we liked it. Something in there tasted slightly bitter, and I'm not sure what it was. All I could taste was basil and lemon. Maybe I'll use less basil next time and not zest the whole lemon...and add more garlic. I had a couple of bites a few minutes ago straight out of the fridge cold, and it tasted about the same. The recipe says you can serve it chilled or warm.
I printed out another Basil Pesto recipe earlier in the week. I'm going to try it too next time I get to the grocery store to get the ingredients.
I forgot that I got these cheese curds yesterday at Target too. Target is the only place I've seen them. They're over in the produce in the specialty cheese section. I'd never even eaten a cheese curd until a few months ago, and these are just delicious. A small handful of these with an apple or some green olives is a yummy snack.
I have nothing on the crochet front. I didn't pick up a hook yesterday at all because my shoulder decided to flare up, big-time, right after I posted. I have no idea what I did to aggravate it. Today it's not throbbing, but I'm being very careful not to use that arm much at all so I don't irritate it again. I sure am bored not being able to crochet.