We were both pleasantly surprised at how good this was!
I had some late work I had to get out so The Captain made this all by himself.
Two Thumbs Up!
Biscuits & Gravy Casserole
1 (8-oz) can Pillsbury Grands Biscuits
1 lb breakfast sausage roll
1.5 oz packet of white gravy mix (I use Pioneer brand)
1 cup shredded Cheddar
1/2 cup milk
Salt & Pepper to taste
Preheat oven to 350 degrees F. Spray a 9 x 13" pan with non-stick cooking spray. Pinch each biscuit into four pieces and lay them evenly in the bottom of the pan. Just lay them in there. Don't pat them down. Set aside.
Brown the sausage in a skillet and drain. Scatter the browned sausage over the biscuits. Sprinkle on the cheddar cheese.
Whisk the eggs, milk, salt, and pepper together and pour it over everything. Make the Gravy according to package directions and pour over all.
Bake in the oven for 40-45 minutes.
Bird-watching in the back yard yesterday...
The neighbors need to paint!
He's got a big acorn in his mouth.
Southwest has a flight path right over our house.
We see these birds daily.