I've been looking for a granny heart pattern like this for ages. I saw one a few years ago that was white and made into a ring bearer's pillow, but there was no pattern with it. I'm happy with the way this turned out. Next time I'll put a white ruffly edge on it and make it extra special. Even though it's a little late for Valentines Day, I'll have it for my table next year!
Free Pattern: HERE
I got this magazine at JoAnn last Friday. If you don't have it and are a thread crochet lover, I do recommend it. It has several nice patterns I want to try...
This is one of them. Pretty, eh?
Great, Easy Recipe Alert!!
Season and brown some boneless porkchops...
Chop into bite-size chunks.
(I only used half of these in this recipe and saved the rest for another meal)
Throw the chopped up pork chops and the contents of these cans into an electric skillet or LARGE saucepan. (I get these at Wal-Mart. Sometimes they don't have the Chop Suey Vegetables so I have to go to another store to find them.)
Add 3 Tbsp of Soy Sauce and 3 Tbsp of Teriyaki Sauce. Mix well and let it all bubble away until everything is hot. Serve over white or brown rice.
Makes a lot and it's great!
Leftovers...yay, no cooking!
Credit: Miss Kay from Duck Dynasty
I got distracted from my Japanese Baby Cape yesterday and made that big RED heart instead of finishing it. I hope to finish the cape in the next couple of days. I only have three rows and the neck edging and tie left to do. It's so pretty! I can't wait to show it to you in all its glory.
Sneak Peek just for you...