September/October Issue of Taste of Home magazine.
Mmm...brats with onions and sauerkraut.
Lightly brown the brats on the grill or in a pan...
Rinse and drain a can of sauerkrat.
Place it in the bottom of your crockpot.
Slice an onion or two and throw them in...
Add two bottles of dark beer.
Sprinkle in some caraway seeds (love them!).
Place the brats on top, cover, and cook on high 4-5 hours or on low 7-8 hours.
I'm not finished with the other dishes yet, Easy Slow Cooker Mac & Cheese and some kinda-sorta complicated Hearty Beef & Cabbage Pockets. Makes a bunch so you can freeze and have some easy dinners to pop in the oven later. Will post those later in the week.
What are y'all cookin' this weekend?