This picture may leave a little to be desired, but the recipe did not. It may just be the best spaghetti sauce I’ve ever made. You can find the recipe HERE. The only thing I didn’t use were the beef bouillon cubes. I added about 1-1/2 tsp salt instead. I had the meat browned and everything in the crock pot by 10:00am and let it go on low until 7pm. Delish!
We had our new chairs delivered today. Mine is the one that Sammi is laying on. (You can see how well our no-dogs-on-the-furniture rule works in our house.) It’s my new crochet chair. The Salvation Army is coming to pick up our old loveseat next week.
Here’s a peek at my new short hair. I’m loving it.
Thanks for all of your sweet comments on The Big Chill! I’ve been looking through patterns trying to decide on something new. In the meantime, I got out an old WIP to work on. Would be nice if I could finish it.
Have a good weekend!