Million Dollar Pie
1 (20oz) can crushed pineapple, drained
1 can Eagle Brand Milk
1/4 cup lemon juice
1 cup chopped pecans
1 jar maraschino cherries, drained & chopped
(save 2-3 whole cherries for garnish)
1 (8oz) Cool Whip
1 Graham Cracker Pie Shell
Mix all ingredients. Pour into graham cracker pie crust. Garnish with whole cherries on top if desired. Refrigerate for a few hours before serving. (Mixture will firm-up.) Note: You can use 2 jars of cherries if you like.
This no-bake dessert perfect for this hot weather and it’s delicious. I saved a spoonful of the topping in a little cup and ate it this morning for breakfast. What? It has fruit in it!
My friend, Tracie, sent me this recipe. Thanks, Tracie! She just finished a pretty crochet blanket. Y’all go see it on her blog.
I made a bunch more squares last night. I have one more light pink set to make before I start putting them together. I don’t know if that’s enough or not because I haven’t laid them out yet. I’m making a smaller pillow with them (12” x 12”) this time. I may have to make a few more of each color. We’ll see. These went really fast.
We are going over to some friends’ house tonight to see their new patio and have dinner. I’m taking that pie for dessert. So I’m a little panicked about having to go see people. I worried about it all day yesterday. Why am I such a freak like that? This is why I’m a recluse most of the time. I know it’s dumb and not reasonable, but I’m skeered.
~ BYE ~