Here is Linda Permann’s Swing Set Cardigan. I ran out of the solid aqua yarn so couldn’t make the sleeves longer like the pattern. I hate to go buy more because I just got rid of what I’d had for at least three years. I may just use the variegated Snowflake to make them longer. I’m just not sure how great that will look. I also need buttons. My Hobby Lobby list is full of buttons.
I just started my Fisherman’s Wife Shawl a few minutes ago. I’m about to start Row 2. I like the Fishermen’s Wool yarn. It doesn’t feel as scratchy as I thought it would. I bought the pattern several months back but didn’t have the yarn I needed until now.
Crustless Egg Custard
And lastly, here’s the Crustless Egg Custard I made several days ago. Doesn’t it look yummy? I got this from a hooky friend that lives in South Carolina. She said it had been in her family since the 1850s! I absolutely love this as a dessert or breakfast. It’s very dangerous though. I can’t stop eating it once I make it. In fact, you’d better make two if you make it because it won’t last. And look how EASY…
Preheat oven to 350 degrees F.
In your blender place the following:
- 3 Eggs
- 5 Tbsp Flour (1/4 cup + 1 Tbsp)
- 1/2 Cup Sugar
- 1 Cup of Milk
- 1 (12-oz) Can of Evaporated Milk (Not sweetened condensed)
- 2 tsp Vanilla
Blend well about 1 minute.
Butter a 9-inch pie plate. Pour the mixture into your buttered dish and top with generous amount of freshly grated nutmeg. Be careful while placing it in the oven…plate will be FULL. Bake at 350 degrees for 35-40 minutes. It's okay if you have a spot in the middle that is still jiggly. It will set up as it cools. Cool completely on a rack. Refrigerate.
Have a great weekend!