I got this recipe from Sandy last year sometime. I’m so glad I took her advice and tried it because it is a favorite of mine now. I believe I have told you about this before, but it’s worth another mention. Even if you don’t usually like coleslaw, you’ve got to try this recipe. Here we go…
1 package of shredded cabbage mix
2 Apples, peeled & chopped
1 pkg Dried Cranberries (I like the cherry flavor)
Dump your cabbage mix into a big bowl. Add the dried cranberries and apples and toss.
In a small bowl, mix together:
2 Tbsp sour cream
1 1/2 Tbsp mayonnaise
1/4 tsp celery seed
1/4 cup sugar
Pinch of salt
Dash or two of cider vinegar
Pour over slaw and mix well. Cover and refrigerate a few hours before serving to allow the flavors to blend.
This is a great make-ahead dish that goes with a lot of meals. I usually eat it all alone for lunch. YUM.
Thanks again for the recipe, Sandy!