Since I’m stumped for anything to blog about, here’s the baked chicken recipe that I use at least once a week. I usually bake six pieces at a time and keep them in the fridge. The Captain really likes it and it gives him something to eat for “dinner” when he gets home at 4:00AM. He likes it cold. I prefer it hot or at least warm, although it’s good cold for a sandwich.
It’s super-easy and fast…
Boneless, Skinless, Chicken Breasts
Dried Chopped Onion Flakes
Kosher Salt & Fresh-Ground Pepper
Rinse your chicken breasts and lay them in a pan that has been sprayed with Pam (for easy clean-up later!). Sprinkle on the ingredients in the order given, coating the chicken well. Bake uncovered at 375 degrees F for 30 minutes or until juices run clear. I do 25 minutes for just two breasts and about 35 minutes for six breasts. That’s it!
My favorite way to have it is with a can of Stewed Tomatoes. Sometimes I eat them right out of the can because I’m just a refined Southern Belle like that. Hee-hee. But today I had it with half a can of Seasoned French-Style Green Beans for lunch, and I actually put them in a bowl. I know…fancy!
Last night I made a big pile of Pretty Pink Roses for squares while I was watching TV. I’ll probably make squares out of them tonight.
I think I made 15 or so. These will be for an adult blanket so there are many more to make! I need to make a run to Hobby Lobby for more yarn. As usual, I have a ton of yarn but not what I need (want).
~ Love & Hugs ~