I just made these. I have to be careful because
I could eat the whole mess before I know it.
1 egg white
1/2 cup brown sugar
1/2 tsp vanilla
2 cups pecan halves
Preheat oven to 300. Line a cookie sheet with wax paper and spray with Pam.
Beat egg white with an electric mixer until stiff. Stir in brown sugar and vanilla until well-combined. Add pecans and stir until well-coated. Pour pecan mixture onto cookie sheet and spread out to a single layer. Bake at 300 for 15 minutes. Remove and stir. Mixture will be sticky. Sprinkle with a mixture of 1 Tbsp white sugar and 1 tsp cinnamon and stir again. Place back into oven and bake for an additional 5 minutes. Remove and let cool completely until hardened. Break apart and store in an airtight container.
And here is something that may not be as appealing to some of you.
This is the last bite of my supper last night…a tuna sushi roll that I bought at Whole foods. YUM.
That is all. Please carry on.