Blueberry-Banana Cream Pie!
First the pictures...
Line the pie plate...
Fill with half the filling. Layer on the blueberries and bananas...
Top with the rest of the filling.
Decorate as desired.
I hope this tastes as good as it looks!
It's in the fridge waiting for dessert time tonight.
Blueberry-Banana Cream Pie
2 pkg (3 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
3/4 cup cold water
1 pkg (3.4 oz) instant vanilla pudding mix
1 cup heavy whipping cream, whipped
2 medium bananas, sliced
2 tsp lemon juice
1 cup fresh blueberries
Line the sides and bottom of a deep-dish pie plate with vanilla wafers. Pour the whipping cream into a bowl and whip until stiff peaks form. Set aside. In a large bowl, beat the cream cheese, sweetened condensed milk, water, and pudding mix until smooth. Fold in the whipped cream with a spatula.
Fill the pie plate with half of the filling mixture. Slice bananas and toss with the lemon juice. Place a layer of blueberries and all of the bananas over the filling. Top with the rest of the filling mixture. Refrigerate at least 3 hours before serving. Decorate as desired.
In case you were wondering, this is why I've gained weight, people. I love to cook and bake. Oh, and then I like to eat it.