JELLO PRETZEL SALAD (our favorite)First layer:2 cups pretzels, slightly rolled3/4 cup butter3 tablespoons sugarIn a 9x13 pan bake the above mixture for 10 minutes at 400 minutes.Second Layer:10 oz. cream cheese softened3/4 cup sugar1 large container frozen whipped toppingSpread over first layer.Third Layer:1 large package strawberry Jell-O2 (10 oz.) packages frozen strawberries2 cups hot waterMix well and chill until thickened but not set. Pour over second layer.Chill until ready to serve.I know, it sounds kind of weird but it is SO good. (I should know as Utah is the Jello capital of the world - no state eats as much Jello as we do.)
P.S. Get well soon. I hope everything goes well for you.
I have nothing on Jello Salad recipes. BUT...I make some butt kickin' Jello-Shots! I am Queen of them! I use to make 250 for our famous camp out - Cabin weekends.
Thanks for visiting and commenting! ♥♥♥