Wednesday, April 01, 2009

Jell-O Salads

Will y'all send me your favorite Jell-O Salad recipes? I think they'll fit in the comments. If not, ask me for it, and I'll send you my email address.


  1. JELLO PRETZEL SALAD (our favorite)

    First layer:
    2 cups pretzels, slightly rolled
    3/4 cup butter
    3 tablespoons sugar
    In a 9x13 pan bake the above mixture for 10 minutes at 400 minutes.

    Second Layer:
    10 oz. cream cheese softened
    3/4 cup sugar
    1 large container frozen whipped topping
    Spread over first layer.

    Third Layer:
    1 large package strawberry Jell-O
    2 (10 oz.) packages frozen strawberries
    2 cups hot water
    Mix well and chill until thickened but not set. Pour over second layer.

    Chill until ready to serve.

    I know, it sounds kind of weird but it is SO good. (I should know as Utah is the Jello capital of the world - no state eats as much Jello as we do.)

  2. P.S. Get well soon. I hope everything goes well for you.

  3. I have nothing on Jello Salad recipes.
    I make some butt kickin' Jello-Shots! I am Queen of them!
    I use to make 250 for our famous camp out - Cabin weekends.


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