I made this for lunch today, and it was great! It's a keeper.
2 (10-oz) pkgs frozen cut broccoli
2 cooked chicken breasts, chopped (I used 2 big cans white chunks)
1 (10.75-oz) Cream of Chicken soup, undiluted
1 (10.75-oz) Cream of Mushroom soup, undiluted
1/2 cup mayonnaise
1 Tbsp lemon juice
1 1/2 cups shredded cheese (I used Colby/Monterrey Jack mixed)
Cooked white rice
Preheat oven to 350. Place broccoli in the bottom of a 13" x 9" baking dish that has been sprayed with cooking spray. Top with chicken. In a small bowl, mix soups, mayo, and lemon juice. Pour the mixture over the chicken. Top with cheese. Bake 40-45 minutes until bubbly and lightly browned. While this is baking, prepare your rice. Serve the chicken divan over the cooked rice.