1/2 cup all-purpose flour
1/2 cup oatmeal (quick or old fashioned)
1-1/2 Tbsp white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup buttermilk (I used vinegar & milk)
1 tsp vanilla
2 Tbsp vegetable oil (I used olive oil)
Place all ingredients in a blender and puree until smooth. Pour batter by 1/4 cup portions onto griddle and brown on both sides.
I had these with Cary's Sugar Free Syrup and they were yummy. I used olive oil in the recipe because I'm out of vegetable oil, and you couldn't tell any difference.
Random: Yea! It's September!
I'm going to the grocery store now fotr those cheesecake ingredients. Barnaby was disappointed yesterday when I didn't have that cheesecake made. Guess I better get to it if it's going to have time to chill before he gets home.