Wednesday, February 06, 2008

Strawberry Shortcut Cake

The cake is very good. It's light and cool and so easy to make. I made even more shortcuts by using frozen sweetened strawberries, thawing and straining them. I also used Cool Whip instead of whipping some up fresh. The recipe link is in my previous post.

1 comment:

  1. Oh YUM! Big Daddy would love this cake. He loves Strawberries.


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