Tuesday, July 03, 2007

Waffles-a-Plenty

Yep, the unhealthy waffles were fabulous. All I can say is Wow. Here's the recipe I used.

Light Crisp Waffles

3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup buttermilk
1/4 cup milk
6 tablespoons vegetable oil
1 egg yolk
1 egg white
1 tablespoon white sugar
1/2 teaspoon vanilla extract

Preheat your waffle iron. In a medium bowl, stir together the flour, cornstarch, salt, baking powder and baking soda. Combine the milk, buttermilk and oil in a measuring cup. Whisk in the egg yolk with a fork, and set aside. In a small bowl, beat egg white with an electric mixer until almost soft peaks. Gradually sprinkle in the sugar, while continuing to whip until thick and glossy. Stir in vanilla. Pour the milk mixture into the dry ingredients, and whisk just until blended. Fold in the egg white using a spatula. Pour batter onto the hot waffle iron in the recommended amount for your iron. Cook until browned.

I bought a small waffle iron at Wal-Mart for $18 that makes 2 waffles at a time. I'm sure I'll now be seeking out all kinds of waffle recipes to try. What's for dinner, honey? Pecan Waffles! What's for lunch, honey? Banana Waffles!

I'm gonna go play on the Internet. See ya.

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