Friday, June 22, 2007

Hoe Cakes

I made these to go with the Wangs last night, and they were pretty good. I made a few adjustments to the recipe though. I used chopped jalapeno instead of green chiles, and I added about a half a cup of shredded sharp cheddar cheese. The original recipe came from Southern Living Magazine.

Chili-Corn Griddle Cakes

1 cup frozen corn, thawed
1 cup cornmeal mix
1/2 cup buttermilk
1/2 cup boiling water
1 can chopped green chiles
1 Tbsp vegetable oil
1/2 tsp ground cumin

Stir together all ingredients just until moistened. If you stir too much, they will be tough. Spoon batter by level 1/4 cupfuls onto a hot (375 degree), greased griddle or skillet. Cook until browned and flip and cook other side. Serve warm with butter or sour cream.

Here is some Friday fun for you. These photoshopped pictures of celebrities are interesting to go through.

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