I was going to make a stew in the crockpot today. I thought it sounded good since it's supposed to rain a lot today and be cooler than normal. I went to the store and got everything to make it last night, but then I was too lazy to put it together this morning. I guess I'll do it tomorrow. We don't have anything planned for today. We'd usually be watching a race, but that was last night. The Dallas Cowboys don't do much for me these days, and I don't really care to watch them. It is laundry day, so that will get done sometime. I'm usually folding the last load while we watch Desperate Housewives.
Is my exciting life keeping you riveted in front of your computer screen? I know it is.Here's the stuffed jalapeno recipe if anybody cares:
1 large can whole, pickled jalapenos
6-8 oz cream cheese, softened
½ cup shredded cheddar (I used a Mexican blend)
Garlic salt & onion powder to taste
This damn thing is double-spacing again for absolutely NO REASON! Grrr.
Preheat oven to 375 degrees. Line a large baking sheet with foil and spray with Pam. Drain the jalapenos, cut off the stems and slice in half long-ways. Scoop out the seeds and membrane with a spoon. Set halved jalapenos onto baking sheet.
Mix cream cheese, shredded cheese and seasonings. Pipe the cheese mixture onto jalapenos. (I put the cheese in a sandwich baggie, cut off a corner tip, and squeezed it out.) Cut each bacon slice into thirds. Wrap a piece of bacon around each jalapeno and place back on baking sheet.
Bake jalapenos at 375 degrees for 25-30 minutes, or until bacon is crisp. Serve hot.