Tuesday, June 20, 2006

Tuesday Recipe: Turkey & Dressing Roll-ups

This is another favorite recipe. It’s very easy and tastes great. Serve with chilled, jellied or whole cranberry sauce, mashed potatoes, green beans and rolls, and you’ve got Thanksgiving dinner, only way easier.

Turkey Stuffing Roll-Ups

1 package (6oz) stuffing mix (I use Stove Top)
1 can cream of chicken soup, undiluted
¾ cup milk
1 pound deli smoked turkey
1 can French-fried onions, crushed

Preheat oven to 350 degrees F. Prepare stuffing mix according to package directions. Meanwhile, in a bowl, combine soup and milk; set aside. Spoon about ¼ cup stuffing onto each turkey slice, roll up and place in a greased 13 x 9 baking dish. Pour soup mixture over roll-ups. Bake uncovered, at 350 degrees for 20 minutes. Sprinkle with onions and bake 5 minutes longer or until heated through. Makes 6 servings.


  1. Anonymous1:23 PM

    I'm confused? You've bought a pound of deli HAM, but you wrap it in turkey slices. It should be Ham and Dressing Roll Ups. Good Day Madam!

    Boon Pappy

  2. Oops. Okay, I fixed it.


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