Asian Beef & Noodles
1 lb ground beef
2 pkg (3-oz each) Oriental ramen noodles, crumbled
2 ½ cups water
2 cups frozen broccoli stir-fry vegetables
½ tsp ground ginger
2 tbsp thinly sliced green onion
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and keep warm.
In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavor packet. Bring to a boil. Reduce heat; cover and simmer for 3‑4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan; cook until heated through. Stir in onion. Sprinkle with soy sauce if desired. Makes 4 servings.
Note: I always add the entire package of frozen veggies. Two cups doesn’t seem like enough.