Tuesday, May 30, 2006

Tuesday Recipe: Asian Beef & Noodles

Asian Beef & Noodles

1 lb ground beef
2 pkg (3-oz each) Oriental ramen noodles, crumbled
2 ½ cups water
2 cups frozen broccoli stir-fry vegetables
½ tsp ground ginger
2 tbsp thinly sliced green onion

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and keep warm.
In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavor packet. Bring to a boil. Reduce heat; cover and simmer for 3‑4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan; cook until heated through. Stir in onion. Sprinkle with soy sauce if desired. Makes 4 servings.

Note: I always add the entire package of frozen veggies. Two cups doesn’t seem like enough.

1 comment:

  1. mMMMMMMMMmmmmmmmm! Sounds delicious. I'm making this Thursday night for sure! Thanks! I couldn't decide what to do with the ground beef I have in the freezer.


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